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1

Experimental study of mismatch and shading effects in the I–V characteristic of a photovoltaic module

M.C. Alonso-García, J.M. Ruiz, F. Chenlo

Journal:

Solar Energy Materials and Solar Cells

Year:

2006

Language:

english

File:

PDF, 453 KB

english, 2006

2

PSA Solar furnace: A facility for testing PV cells under concentrated solar radiation

J. Fernández-Reche, I. Cañadas, M. Sánchez, J. Ballestrín, L. Yebra, R. Monterreal, J. Rodríguez, G. García, M. Alonso, F. Chenlo

Journal:

Solar Energy Materials and Solar Cells

Year:

2006

Language:

english

File:

PDF, 290 KB

english, 2006

3

[IEEE IEEE Conference on Photovoltaic Specialists - Kissimmee, FL, USA (21-25 May 1990)] IEEE Conference on Photovoltaic Specialists - Comparison between pyranometers and encapsulated solar cells as reference PV sensors-outdoor measurements in real conditions

Chenlo, F., Vela, N., Olivares, J.

Year:

1990

Language:

english

File:

PDF, 436 KB

english, 1990

4

Rhetorical Structure Theory for polarity estimation: An experimental study

Chenlo, José M., Hogenboom, Alexander, Losada, David E.

Journal:

Data & Knowledge Engineering

Year:

2014

Language:

english

File:

PDF, 649 KB

english, 2014

5

Starch transitions of different gluten free flour doughs determined by dynamic thermal mechanical analysis and differential scanning calorimetry

Moreira, R., Chenlo, F., Arufe, S.

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 664 KB

english, 2015

6

Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flour

R. Moreira, F. Chenlo, M.D. Torres

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013

7

Structural features and water sorption isotherms of carrageenans: A prediction model for hybrid carrageenans

Torres, María D., Chenlo, Francisco, Moreira, Ramón

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 727 KB

english, 2018

8

Lead/acid batteries for photovoltaic applications. Test results and modeling

J.B. Copetti, F. Chenlo

Journal:

Journal of Power Sources

Year:

1994

Language:

english

File:

PDF, 561 KB

english, 1994

9

Mass transfer during osmotic dehydration of chestnut using sodium chloride solutions

F. Chenlo, R. Moreira, C. Fernández-Herrero, G. Vázquez

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

10

Analysis of the maximum power point tracking in the photovoltaic grid inverters of 5 kW

V. Salas, M. Alonso-Abellá, F. Chenlo, E. Olías

Journal:

Renewable Energy

Year:

2009

Language:

english

File:

PDF, 1.50 MB

english, 2009

11

Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes

F Chenlo, R Moreira, G Pereira, A Ampudia

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

12

Kinematic viscosity and water activity of aqueous solutions of glycerol and sodium chloride

F. Chenlo, R. Moreira, G. Pereira, B. Bello

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

13

Experimental results and modeling of the osmotic dehydration kinetics of chestnut with glucose solutions

F. Chenlo, R. Moreira, C. Fernández-Herrero, G. Vázquez

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 240 KB

english, 2006

14

Osmotic dehydration of chestnut with sucrose: Mass transfer processes and global kinetics modelling

F. Chenlo, R. Moreira, C. Fernández-Herrero, G. Vázquez

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 190 KB

english, 2007

15

EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

F. CHENLO, R. MOREIRA, L. CHAGURI, M.D. TORRES

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 182 KB

english, 2010

16

RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF TRAGACANTH AND GUAR GUMS AT DIFFERENT CONCENTRATIONS

F. CHENLO, R. MOREIRA, C. SILVA

Journal:

Journal of Texture Studies

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

17

Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums

María D. Torres, Ramón Moreira, Francisco Chenlo, María J. Vázquez

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 396 KB

english, 2012

18

Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughs

R. Moreira, F. Chenlo, M.D. Torres

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 589 KB

english, 2011

19

Rheology of commercial chestnut flour doughs incorporated with gelling agents

R. Moreira, F. Chenlo, M.D. Torres

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 565 KB

english, 2011

20

Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions

R. Moreira, F. Chenlo, M.D. Torres, G. Vázquez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

21

Influence of the chestnuts drying temperature on the rheological properties of their doughs

Moreira, Ramón, Chenlo, Francisco, Torres, María D., Rama, Beatriz

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 410 KB

english, 2013

22

Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations

Moreira, Ramón, Chenlo, Francisco, Torres, María D., Prieto, Diego M.

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 436 KB

english, 2012

23

Effect of water and guar gum content on thermal properties of chestnut flour and its starch

Torres, M.D., Moreira, R., Chenlo, F., Morel, M.H.

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 429 KB

english, 2013

24

Rheology of Gluten-Free Doughs from Blends of Chestnut and Rice Flours

Ramón Moreira, Francisco Chenlo, María D. Torres

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 306 KB

english, 2013

25

Drying of Chestnuts ( Castanea sativa Mill.) after Osmotic Dehydration with Sucrose and Glucose Solutions

Moreira, R., Chenlo, F., Chaguri, L., Oliveira, H.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 419 KB

english, 2007

26

Kinematic Viscosity of Aqueous Solutions of Ethanol and Glucose in the Range of Temperatures from 20 to 45°C

Moreira, Ramón, Chenlo, Francisco, Saint-Olympe, Adeline

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 278 KB

english, 2009

27

Mathematical models for efficiency of inverters used in grid connected photovoltaic systems

Rampinelli, G.A., Krenzinger, A., Chenlo Romero, F.

Journal:

Renewable and Sustainable Energy Reviews

Year:

2014

Language:

english

File:

PDF, 2.37 MB

english, 2014

28

[IEEE 2014 International Symposium on Power Electronics, Electrical Drives, Automation and Motion (SPEEDAM 2014) - Ischia, Italy (2014.6.18-2014.6.20)] 2014 International Symposium on Power Electronics, Electrical Drives, Automation and Motion - Low-cost I-V tracer for photovoltaic modules and strings

Leite, Vicente, Batista, Jose, Chenlo, Faustino, Afonso, Joao L.

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

29

Assessment and mathematical modeling of energy quality parameters of grid connected photovoltaic inverters

Rampinelli, Giuliano A., Gasparin, Fabiano P., Bühler, Alexandre J., Krenzinger, Arno, Chenlo Romero, Faustino

Journal:

Renewable and Sustainable Energy Reviews

Year:

2015

Language:

english

File:

PDF, 2.71 MB

english, 2015

30

Techno-economic feasibility analysis of photovoltaic systems in remote areas for indigenous communities in the Colombian Guajira

Vides-Prado, Andrés, Camargo, Edgar Ojeda, Vides-Prado, Carlos, Orozco, Israel Herrera, Chenlo, Faustino, Candelo, John E., Sarmiento, Agustín Barrios

Journal:

Renewable and Sustainable Energy Reviews

Year:

2017

Language:

english

File:

PDF, 662 KB

english, 2017

31

Rheological behaviour of aqueous methylcellulose systems: Effect of concentration, temperature and presence of tragacanth

Moreira, Ramón, Chenlo, Francisco, Silva, Claudia, Torres, María D.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 728 KB

english, 2017

32

Enhancement effect on apparent viscosity of aqueous tragacanth gum dispersions promoted by sugars

Silva, Claudia, Torres, María D., Moreira, Ramon, Chenlo, Francisco

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 234 KB

english, 2017

33

Modeling temperature and thermal transmittance of building integrated photovoltaic modules

Sánchez-Palencia, P., Martín-Chivelet, N., Chenlo, F.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.92 MB

english, 2019

34

Effect of brown seaweed addition and starch gelatinization on gluten-free chestnut flour doughs and cookies

Arufe, Santiago, Chenlo, Francisco, Sineiro, Jorge, Moreira, Ramón

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 914 KB

english, 2019

35

TEMPERATURE EFFECT ON SUGAR CONCENTRATION AND MOISTURE PROFILES DURING OSMOTIC DEHYDRATION OF CHESTNUT FRUITS

Chenlo, F., Moreira, R., Fernández-Herrero, C.

Journal:

Acta Horticulturae

Year:

2005

Language:

english

File:

PDF, 157 KB

english, 2005

36

Device for research into falling film wave structures under shear stress

Federico I. Talens-Alesson, Gerardo Pereira-Gonçalves, Francisco Chenlo-Romero, Gonzalo Vazquez-Uña

Journal:

Year:

1996

Language:

english

File:

PDF, 278 KB

english, 1996

37

Absorption of SO2 by aqueous NaOH solutions in the presence of a surfactant

Dr. Gonzalo Vázquez, Dr. Gervasio Antorrena, Dr. Francisco Chenlo, Francisco Paleo

Journal:

Chemical Engineering & Technology

Year:

1988

Language:

english

File:

PDF, 612 KB

english, 1988

38

A linear concentrator photovoltaic module: analysis of non-uniform illumination and temperature effects on efficiency

F. Chenlo, M. Cid

Journal:

Year:

1987

Language:

english

File:

PDF, 656 KB

english, 1987

39

331: ELISA D-dimer Assay of Cerebrospinal Fluid for the Diagnosis of Subarachnoid Hemorrhage

C. Alexander, S. McGavin, J.S. Jones, C. Bush, J. Barnes, M. Chenlo, D. Lillard

Journal:

Annals of Emergency Medicine

Year:

2007

Language:

english

File:

PDF, 100 KB

english, 2007

40

Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K

R. Moreira, F. Chenlo, M.J. Vázquez, P. Cameán

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 162 KB

english, 2005

41

Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions

L. Mayor, R. Moreira, F. Chenlo, A.M. Sereno

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

42

Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

R. Moreira, F. Chenlo, L. Chaguri, C. Fernandes

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 238 KB

english, 2008

43

Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits

R. Moreira, F. Chenlo, M.D. Torres, N. Vallejo

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 279 KB

english, 2008

44

Simplified algorithm for the prediction of water sorption isotherms of fruits, vegetables and legumes based upon chemical composition

R. Moreira, F. Chenlo, M.D. Torres

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 681 KB

english, 2009

45

Rheological behaviour of aqueous systems of tragacanth and guar gums with storage time

F. Chenlo, R. Moreira, C. Silva

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 439 KB

english, 2010

46

Influence of the particle size on the rheological behaviour of chestnut flour doughs

R. Moreira, F. Chenlo, M.D. Torres, D.M. Prieto

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

47

Steady-shear flow of semidilute guar gum solutions with sucrose, glucose and sodium chloride at different temperatures

Francisco Chenlo, Ramón Moreira, Claudia Silva

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 401 KB

english, 2011

48

Motor-pump system modelization

A. Hadj Arab, M. Benghanem, F. Chenlo

Journal:

Renewable Energy

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

49

Overview of the legislation of DC injection in the network for low voltage small grid-connected PV systems in Spain and other countries

V. Salas, E. Olías, M. Alonso, F. Chenlo

Journal:

Renewable and Sustainable Energy Reviews

Year:

2008

Language:

english

File:

PDF, 140 KB

english, 2008

50

Loss-of-load probability of photovoltaic water pumping systems

A. Hadj Arab, F. Chenlo, M. Benghanem

Journal:

Year:

2004

Language:

english

File:

PDF, 455 KB

english, 2004